How to Cook Lebanese Fishmonger-Style Fish with Yellow Rice – Traditional & Delicious!

📍Discover the traditional way Lebanese fishmongers prepare fish with flavorful yellow rice – a coastal street food classic! 🇱🇧🐟🍚
Watch as expert hands clean, season, and Fry fresh fish, then serve it with perfectly spiced yellow rice infused with turmeric, onions, and local spices. This is real Lebanese seafood – simple, delicious, and full of soul!

1- Cut fresh fish and add seasoning and spices

2-Chop the onion and put it with the oil in the pan.

3-Prepare the fish for frying by coating it with flour and placing it in the frying pan.

4-Cooking aromatic yellow rice with onions, spices & herbs
5-Serving the full plate, street-style

📍Filmed in [Sidon Resto Cafe – Saida], Lebanon

📍Location: https://maps.app.goo.gl/uvWv59uKfXvMhCv98?g_st=ipc

📞: WhatsApp: +96176109010

📸 Real local food, real street vibes!

💬 Tell us in the comments – have you ever tried fish like this?

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🎥 Film , Directed, and Created made by kadfood .

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Dining and Cooking