Encebollado is one of my favorite Puerto Rican dishes π§
Two chicken thighs and one en
by Marissa____M
11 Comments
Effective-Level4699
Sooo good π€€ all the onions!!!! π π π
DarePatient2262
What sort of spices are in that? Looks delicious
SirTacoBill
Honestly kind of upset you didnβt just dump the pan on the food, and letting all that sauce go to waste.
Marissa____M
I can’t edit this – I meant to say “two chicken thighs and one entire vidalia onion”!
a_hockey_chick
Iβm immediately putting this into door dash and seeing who makes this near me!
eazyk96
Okay now try chorizo encebollado with some beans and flour tortillas
Moondoobious
Damnit man Iβm trying to go to sleep and I see this. Stomach is now churningβ¦
Blurstingwithemotion
What’s in the sauce?
Low-Impact3172
Wow that looks fantastic!
barontaint
Why did you leave the heat on while slowly plating, it’s certainly a way of doing things? I guess you didn’t want that extra, at one point not over reduced sauce that looks like it wanted to go on that rice.
Mommy-is-me
Was that meat under the onions? And would it be a crime to eat it with a fried egg on top? It looks so delicious!
11 Comments
Sooo good π€€ all the onions!!!! π π π
What sort of spices are in that? Looks delicious
Honestly kind of upset you didnβt just dump the pan on the food, and letting all that sauce go to waste.
I can’t edit this – I meant to say “two chicken thighs and one entire vidalia onion”!
Iβm immediately putting this into door dash and seeing who makes this near me!
Okay now try chorizo encebollado with some beans and flour tortillas
Damnit man Iβm trying to go to sleep and I see this. Stomach is now churningβ¦
What’s in the sauce?
Wow that looks fantastic!
Why did you leave the heat on while slowly plating, it’s certainly a way of doing things? I guess you didn’t want that extra, at one point not over reduced sauce that looks like it wanted to go on that rice.
Was that meat under the onions? And would it be a crime to eat it with a fried egg on top? It looks so delicious!