Works pretty well with just a pot filled with a little water. Also game changer to add parmesan to your cheese filling. 🙂

by ItsPapaLuigi

4 Comments

  1. Additional_Tone_2004

    Bring that shit up to a boil first for risky added grilledness!

  2. Breezlebrox

    I mean, I’ve always just pressed down with my spatula and it’s always done the trick.