I found an 800w Anova Sous Vide machine at my local savers for $12 and I'm in love! I Cooked this bone-in NY Strip to 125° then seared on a cast iron pan for 45 seconds a side.
by mr-iza
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**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
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