This Asian street food you can make in 15 minutes. No mess, no frying. Made in my air fryer. Boil the rice cake for five minutes. Put it in a bucket. Ready for seasoning. Add oil first so they won’t stick. Now we add cumin, chili pepper powder. Add a chili sauce, chili paste, any chili you like. Little bit sugar to balance the taste. I measure with my Chinese eyeballs. I figure out the math for you. Recipe on my website. 355 for 10 minutes. In the middle, flip. Get the even frying. Now it’s ready. Look at this. Put it on the bamboo skewer. Look at these. Wow. Hello. Hello. This one is for you.
22 Comments
Really like your take, less sugar than Korean style, wow
She measured with her Chinese eyeballs, her Korean spices. π
Airfrying with this plate is giving me nightmares
I want It So Bad But Most Of The Things Needed Are Expensive BECAUSE OF INFLATION (Thank you President Of my Country!)πππ₯²πππ
And so on
Boombayah
I love rice cakes so so so much π«π thank you for this recipe!
Rice can be made with so many things, this is a good one with a spicy kick
The audacity of calling lunar new year the chinese new year and yet she calls clearly korean dish an asian dish and korean gochujang a chili paste. Typical chinese
Ooh that looks so good i will be trying that recipe β€
Korea food~
No idea what ppl see in rice cakes. I dont like them
Can you do a soy garlic sauce?
Double toxins aluminium would LEACH & the rays & nano plastic from air fryer
Missed " so crunchy" π π π
You made Korean Ddukbbokki street food with Korean gochujang sauce. I thought you would mention what it is.
korean foodβ€β€β€
Why canβt you say Korean street food instead of Asian street food? You use Korean rice cake and Korean Gochujang paste.
I literally thought you said shitty π
Hello, hello, This one is also for me
omg yess thank you vivian
"Asian street food"