this asparagus soup is so creamy you won’t believe it’s dairyfree and bonus only five ingredients in a dutch oven Heat 2 tablespoons of oil add one large diced shallot and cook for 3 to 5 minutes add a pound of chopped asparagus and continue to sauté for another 3 minutes season with salt and pepper add 32 oz of chicken stock adding two large Yukon Gold potatoes gives this soup its good creamy texture bring to a boil reduce to a simmer and cook for 30 minutes allow the soup to cool slightly and puree serve with chopped Dill sour cream and a drizzle of oil ciao
1 Comment
“Soup has no dairy…”
proceeds to add sour cream