I saw a post this morning about ice cream with Rainier cherries, which looked awfully strange as they were deep red, and not the yellow/red that I know.
OP got some flak for it (and other things, like cooking the pits) and just now my partner came in and showed me something that she found.
There is a company called rainier fruit that sell the dark red cherries, which may be what OP had.
I shrugged it off until I was shown this, and I figured I'd share my new found knowledge.
by miffox
2 Comments
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I… I also cook the pits.
I follow a recipe that heats up the milk with the pits so it gets a bit of the flavours. It’s pretty good. I know about the cyanide, but as it’s a trust source for the recipe and the pits aren’t crushed, I never saw any problems. And the result is delicious.