I love using the hickory infused charcoal the most now too. I don’t know how I’m going to go back to propane eventually for convenience/time. I really don’t. The taste is just THAT much better.
by DruncleBuck
9 Comments
jusjar315
Get some tumbleweed starters if you haven’t already. Helps with convenience and time. Charcoal all day
darkcloudswillrain
The only thing you have to do differently is remember to start your chimney 20 mins before you cook. I wish I would have made my sit a lot longer ago.
passivezealot
It is the way!! I also appreciate that the grills have less complexity, and you can get much higher temps. Have fun!
Iluvgr8tdeals
Lump charcoal is arguably better than briquettes. Get lump charcoal and hickory chips and you are a BBQ master…
PitSpecialist
Congrats
Big_Money3469
Very nice
InnocentPrimeMate
You’ll never have better chicken ( or anything else)! Tell me about this chicken. Did you do anything special , any noteworthy marinade or rub? Looks great!
mapper206
I love charcoal. Grew up watching my old man use it, then I started, my mom too, and then I met people that liked gas cause it’s fast but for me, it’s the taste profile from the charcoal that makes it second to none.
I know some folks have a gas and charcoal but I’m a charcoal type person and couldn’t imagine using gas on the grill🫡
9 Comments
Get some tumbleweed starters if you haven’t already. Helps with convenience and time. Charcoal all day
The only thing you have to do differently is remember to start your chimney 20 mins before you cook. I wish I would have made my sit a lot longer ago.
It is the way!! I also appreciate that the grills have less complexity, and you can get much higher temps. Have fun!
Lump charcoal is arguably better than briquettes. Get lump charcoal and hickory chips and you are a BBQ master…
Congrats
Very nice
You’ll never have better chicken ( or anything else)! Tell me about this chicken. Did you do anything special , any noteworthy marinade or rub? Looks great!
I love charcoal. Grew up watching my old man use it, then I started, my mom too, and then I met people that liked gas cause it’s fast but for me, it’s the taste profile from the charcoal that makes it second to none.
I know some folks have a gas and charcoal but I’m a charcoal type person and couldn’t imagine using gas on the grill🫡
ONE OF US! ONE OF US!