Warm your soul with this classic Guinness stew recipe – rich, hearty, and full of flavor! 🍲🍺
Perfect for cozy nights, St. Patrick’s Day, or when you’re craving real Irish comfort food. This recipe features tender beef (or lamb), root vegetables, and the unmistakable depth of Guinness stout. Slow-cooked to perfection, it’s a true crowd-pleaser!
👉 Ingredients & measurements listed below!
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0:00 Intro
0:38 Ingredients
1:45 Prepping the meat
3:30 Cooking the vegetables
5:10 Adding Guinness
6:50 Simmer & cook
8:20 Serving suggestion
9:10 Final thoughts
🍀 Perfect For:
– Family dinners
– Meal prep
– St. Patrick’s Day
– Anyone who loves a great stew!
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#GuinnessStew #IrishRecipes #ComfortFood #StPatricksDay #BeefStew #SlowCooked #EasyRecipes #HeartyMeals #GuinnessRecipe #HomemadeStew
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Bacon and cabbage is a classic comfort dish that has stood the test of time, particularly in Irish cuisine. Traditionally, thick cuts of bacon are slowly simmered until tender, infusing a rich, savory flavor throughout. The cabbage, often added toward the end of cooking, soaks up the delicious juices, resulting in a perfectly balanced, hearty meal. Simple yet satisfying bacon and cabbage is more than just food. It’s a taste of tradition, warmth, and home-cooked goodness.
Dining and Cooking