That skin/fat layer looks sensational. A hair more cooked than I like but great work!!
Linuxologue
depends how you like it/what you aimed for. My wife only eats leather because she’s afraid of germs (that’s not rational, no need to convince me). She would request it to be cooked again and I would cover my face in shame. Personally I could have it slightly less cooked but that looks awesome and I would absolutely not complain, looks delicious.
M1sterGuy
The es good skin, a little over cooker. Can be cooked on the rare side like beef
Groundbreaking_Ask14
I had people go crazy on me when I posted my duck because it had pink and they thought it was chicken 🙄
engrish_is_hard00
Looks,good
Yquem1811
The skin look great. But hard to tell if it is overcook or not, the one i buy are more on the red meat side than pink. Look juicy, i am sure it was delicious, especially with a nice sauce, like a port or spice and whiskey one.
Sea-Macaron1470
How’s duck taste compared to chicken?
davidbabula101
Thank yall! Definitely was aiming for more medium rare but I’ll know for next time
fix8ed1
MMMMMMMMMM love Duck. That looks great.
Mifc2
Can you please guide me on how you cooked it. How did you get the skin so nice
Available-Medium7094
My son said “Duck is like a cross between chicken and gum”
ComfortableYellow5
70/30 method. Cook 70% on skin side and 30% on the other, gets skin nice and crunchy
Prime_117
Looks like at least your third
Brushchewer
God, I want duck now… That looks lovely
prettyokaycake
A little over for my liking, but still good I’m sure.
chrisfathead1
In my experience duck is good at med rare up though medium so it’s a preference thing. I would personally eat it more red but some people would say what you have is their preference
Eastern-Reindeer6838
Too well done for my taste but the skin looks great.
EnkiduTheGreat
You’ve already gotten the community’s perspective on the cook. I must know though, what’re you gonna do with that? (Besides eat it).
Hoisin sauce and Chinese pancakes is a great dish. There are tons of recipes available.
20 Comments
That skin/fat layer looks sensational. A hair more cooked than I like but great work!!
depends how you like it/what you aimed for. My wife only eats leather because she’s afraid of germs (that’s not rational, no need to convince me). She would request it to be cooked again and I would cover my face in shame. Personally I could have it slightly less cooked but that looks awesome and I would absolutely not complain, looks delicious.
The es good skin, a little over cooker. Can be cooked on the rare side like beef
I had people go crazy on me when I posted my duck because it had pink and they thought it was chicken 🙄
Looks,good
The skin look great. But hard to tell if it is overcook or not, the one i buy are more on the red meat side than pink. Look juicy, i am sure it was delicious, especially with a nice sauce, like a port or spice and whiskey one.
How’s duck taste compared to chicken?
Thank yall! Definitely was aiming for more medium rare but I’ll know for next time
MMMMMMMMMM love Duck. That looks great.
Can you please guide me on how you cooked it. How did you get the skin so nice
My son said “Duck is like a cross between chicken and gum”
70/30 method. Cook 70% on skin side and 30% on the other, gets skin nice and crunchy
Looks like at least your third
God, I want duck now… That looks lovely
A little over for my liking, but still good I’m sure.
In my experience duck is good at med rare up though medium so it’s a preference thing. I would personally eat it more red but some people would say what you have is their preference
Too well done for my taste but the skin looks great.
You’ve already gotten the community’s perspective on the cook. I must know though, what’re you gonna do with that? (Besides eat it).
Hoisin sauce and Chinese pancakes is a great dish. There are tons of recipes available.
Keep the fat and cook fries with it.
Looks interesting