I used Marcella Hazan’s recipe and simmered for 5 and a half hours. Used pappardelle because Giant didn’t have tagliatelle.by Jezyman727 7 Comments Scragly 3 months ago You can make it much faster in a pressure cooker or instant pot. Beneficial-Year1741 3 months ago Looks great helloimnaked 3 months ago Looks fantastic for a first time. Nice job Samurai-Sith 3 months ago That looks amazing – and great choice for a recipe. GhostOfKev 3 months ago Looks good. Finish the pasta in some sauce next time so it absorbs and sticks whenyoudieisaybye 3 months ago Honestly, doesn’t look like a bolognese to me.These are some weird verbs which don’t belong there. The texture is not right, maybe your meat is grinded too fine, hard to tell.Also you should mix it properly before serving and add some cheese on the top. It seems you added some, but it’s not nearly enough KameRyuTheo 3 months ago It’s called “ragú” , bolognese is just one of the way to make it 😉 we got different versions of ragú in every Italian region , nice looking anyway 🫡
GhostOfKev 3 months ago Looks good. Finish the pasta in some sauce next time so it absorbs and sticks
whenyoudieisaybye 3 months ago Honestly, doesn’t look like a bolognese to me.These are some weird verbs which don’t belong there. The texture is not right, maybe your meat is grinded too fine, hard to tell.Also you should mix it properly before serving and add some cheese on the top. It seems you added some, but it’s not nearly enough
KameRyuTheo 3 months ago It’s called “ragú” , bolognese is just one of the way to make it 😉 we got different versions of ragú in every Italian region , nice looking anyway 🫡
7 Comments
You can make it much faster in a pressure cooker or instant pot.
Looks great
Looks fantastic for a first time. Nice job
That looks amazing – and great choice for a recipe.
Looks good. Finish the pasta in some sauce next time so it absorbs and sticks
Honestly, doesn’t look like a bolognese to me.
These are some weird verbs which don’t belong there. The texture is not right, maybe your meat is grinded too fine, hard to tell.
Also you should mix it properly before serving and add some cheese on the top. It seems you added some, but it’s not nearly enough
It’s called “ragú” , bolognese is just one of the way to make it 😉 we got different versions of ragú in every Italian region , nice looking anyway 🫡