Absolutely delicious! This is my first roast since buying a sous vide circulator, and I could not be more happy with the results.
by Johnnyg150
10 Comments
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Johnnyg150
ChatGPT said that I should do 24 hours, but I just couldn’t wait. Tasted incredible at 22.
ZeOs-x-PUNCAKE
-130° seems a bit cold, no?
Jokes aside, looks like a delicious slab of meat you’ve got there! I bet it was tasty. Did you make a sauce or anything to go with it? I’m sure the bag juice would make a wonderful au jus.
KarmalizedTaco
Looks fantastic! Did you chill/freeze before searing? How did you sear?
1comyractor-1
Looks a lot like the pichana I cooked last weekend. Either way looks delicious!
MileHiGuy523
You had to have seared, correct? Otherwise it wouldn’t have the dark color on the outside. How did you finish the cook? Looks great!
After-Imagination947
What did you put in the bag with it, seasonings, herbs?
Jazqer
How do you do it for so long without all of the water evaporating?
10 Comments
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ChatGPT said that I should do 24 hours, but I just couldn’t wait. Tasted incredible at 22.
-130° seems a bit cold, no?
Jokes aside, looks like a delicious slab of meat you’ve got there! I bet it was tasty. Did you make a sauce or anything to go with it? I’m sure the bag juice would make a wonderful au jus.
Looks fantastic! Did you chill/freeze before searing? How did you sear?
Looks a lot like the pichana I cooked last weekend. Either way looks delicious!
You had to have seared, correct? Otherwise it wouldn’t have the dark color on the outside. How did you finish the cook? Looks great!
What did you put in the bag with it, seasonings, herbs?
How do you do it for so long without all of the water evaporating?
Is that a nice sear I see there? Beautiful job
Nice!