These crispy, golden roasted potatoes are infused with garlic, lemon, and herbs—then finished with Parmesan for a savory, summery twist. Inspired by the famous Greek-style potatoes at Avra Restaurant, this is the perfect side for any summer meal!
🌿 Easy to make
🍋 Full of Mediterranean flavor
🧄 Packed with garlic + fresh lemon
Serve them at your next summer cookout or pair with grilled proteins for a vibrant dinner at home.
Get the full recipe below or on my website here: https://www.christineavanti.com/recipes/lemon-roasted-potatoes/
Ingredients:
– 4 large Yukon Gold or Russet potatoes, peeled and cut into wedges
– 1 teaspoon seasoned salt (or ½ teaspoon kosher salt)
– ½ teaspoon sweet paprika
– 1 teaspoon dried rosemary
– ½ teaspoon black pepper
– 8 garlic cloves, chopped
– 4 tablespoons extra virgin olive oil
– Juice of 1 lemon
– ½ cup low-sodium vegetable or chicken broth
– ½ cup grated Parmesan cheese
– Zest of 1 lemon
– Chopped fresh parsley, for garnish (optional)
Instructions:
Step 1 – Preheat your oven to 400°F (200°C). Lightly oil a 9×13-inch baking dish.
Step 2 – In a small bowl, combine the seasoned salt, paprika, rosemary, and black pepper.
Step 3 – Place the potato wedges in the prepared baking dish. Sprinkle the spice mixture over the potatoes and toss to coat evenly.
Step 4 – In a separate bowl, whisk together the chopped garlic, olive oil, lemon juice, and broth. Pour this mixture over the seasoned potatoes.
Step 5 – Cover the dish tightly with foil and bake for 40 minutes.
Step 6 – Remove the foil, sprinkle the Parmesan cheese evenly over the potatoes, and return to the oven. Bake uncovered for an additional 10–15 minutes, or until the potatoes are golden and tender.
Step 7 – For extra crispiness, broil the potatoes for 2–3 minutes, watching closely to prevent burning.
Step 8 – Garnish with a squeeze of fresh lemon juice, lemon zest, and chopped fresh parsley before serving, if desired.
#roastedpotatoes #sidedishes #summerrecipes #greekfood #healthyswaps #easyrecipes #mediterraneanrecipes
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today you guys as you can see we’re making lemon roasted potatoes but before we get started I would love to ask if you would consider hitting the subscribe button below that would be awesome i love having people on this YouTube channel and to keep me going to let me keep making all these videos I want you guys to subscribe so do it now okay all right now we’re going to go on to how to set this up and make these yummy lemon roasted potatoes so of course we need lemon four Yukon Gold potatoes vegetable broth or chicken broth peppa Celtic sea salt rosemary cracked pepper garlic i’ve got eight cloves of garlic here some olive oil and some parmesan cheese and that’s it first step is we’re going to preheat the oven to 400° okay we’re going to cut these potatoes into cute little wedges so I’m cutting it in half and then you want to always set it down on a base give it a base right so you’re not slipping and sliding all over so there’s a wedge it’s a huge wedge so I’m going to cut that in another half there we go now we’ve got decent sized potato wedges we’re just going to get some olive oil at the bottom of the baking dish just a little bit so it’s kind of covered and coated with olive oil all right then you’re going to put your potatoes into the baking dish [Music] yep and then I’m just going to kind of Wow i feel like I need a bigger baking dish wo this is four potatoes and it’s like hello so I’ve combined the salt pepper paprika and rosemary and I’m just going to sprinkle this over the potatoes and then I’m going to toss them around to get them all coated with the seasoning so they’re happy and well coated with the seasoning oh my goodness lemon roasted potatoes they’re coming soon i’m so excited okay so now for these lemon roasted potatoes what I’m going to do next is going to put the liquid mixture together so we’ve got broth either chicken broth or vegetable broth whatever you prefer i’ve got olive oil the juice of one lemon by the way isn’t this the coolest tool on the planet i got this at Kraton Barrel i love it what I like is when you do your lemon it’s going into this measuring glass thing so if you’re trying to measure the amount of lemon juice for a recipe it’s so amazing so there it is i took the little cup off and there’s the lemon juice juice of one lemon then we’ve got our eight cloves of minced garlic it’s going in then I’m just going to give it a nice little mixy mix once you have that take the potatoes which are looking gorgeous and we’re just going to pour this yummy lemony beautiful mixture over our potatoes let’s get all the garlic out yes yes yes please thank you all right very important you must get some foil and cover your little potatoes with some foil don’t forget this step you won’t be happy if you do okay now I’m going to put them in the oven at 400° for 40 minutes okay so my lemon roasted potatoes have been roasting for 40 minutes and now we are going to sprinkle the parmesan cheese onto these beautiful potatoes okay here we go and then we’re going to put them back in the oven for another 10 to 15 minutes so gorgeous [Music] [Music] now a little extra lemon zest just going to put a little bit of fresh parsley on top they look amazing lemon roasted potatoes you need to try out this recipe you guys remember to like save share and that you are deeply loved by God thanks for watching
Dining and Cooking