Basil mayo ice cream w/ tomato jam

A flavor my coworkers and I designed for a seasonal tomato-based event. Basil infused + a hint of mayo ice cream base, and a tomato jam swirl based off NYT’s savory tomato jam recipe. If I could do it again I would add some kind of pepper to the jam (red peppers, pepper flakes, black peppercorn, etc), and have done a slightly more savory herb mix instead of just basil. I might’ve even done slightly more mayo… Trust me when I say that it’s REALLY killer with some olive oil. I bet roasted pine nuts would fit right in as well. Hell, even a couple of waffle fries… Anyways, cheers 👋🙇