It was either eat these or freeze them. Beef ribeyes for lunch tmrw, will rest them overnight, two different seasonings. We’ll see. I’m already waiting for lunch 😄😅
by stripes177
7 Comments
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Ok-Cup266
Will be delicious!! Excellent marbling!
Embarrassed_Ad_3432
Let us know which seasoning turned out better.
green_mojo
How exactly is that $5 per pound when it weighs 2.19 lbs?
Popular_List105
Dry brining works great.
bostongarden
Why are you using pink salt on something that is not a cured meat?
SuspiciousStress1
Those look great! Definitely the higb end of choice!!
7 Comments
[deleted]
Will be delicious!! Excellent marbling!
Let us know which seasoning turned out better.
How exactly is that $5 per pound when it weighs 2.19 lbs?
Dry brining works great.
Why are you using pink salt on something that is not a cured meat?
Those look great! Definitely the higb end of choice!!
Enjoy your meal!!