Direct link to recipe:
https://www.chefhealthyhenry.com/recipes/grilled-branzino-with-tomato-salad
This light and vibrant Grilled Branzino with Tomato Salad is the perfect summer dinner — rich in omega-3s, bursting with seasonal flavor, and finished with a lemon-herb vinaigrette that ties it all together. It’s a Mediterranean-inspired dish that’s healthy, elegant, and ready in minutes.
High in protein
Full of anti-inflammatory ingredients
Perfect for weeknight grilling or al fresco dinners.
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Golden branzino, summer ripe tomatoes, and a silky lemon herb finish. Summer tomatoes brought to life with Mediterranean flavors to highlight their natural sweetness and just the right amount of tang. Let’s build a marinade with oil, fresh thyme, garlic, and lemon zest. A squeeze of juice to brighten it all up. Then brush over the branzino to soak in every flavor. Lay skin side down and left to sear. We flip gently, letting the skin release where it wants because tender fish demands a delicate touch. Our vinegaret is a tender blend of lemon, herbs, and garlic. Finish it off by whisking in the oil. Our vibrant summer tomatoes take the spotlight first. Their color and sweetness setting the tone. Then we lay the brazino gently on top, finish with a silky drizzle of vinegarette and a touch of basil. Find this recipe at chefhealthyhenry.com.
Dining and Cooking