Shrimp po’boy ! #cooking #recipe #foodie #sandwich #louisiana #shrimp

We got our shrimp down in a bowl and what we going to do, we’re going to get them covered good. A pound and a half of shrimp, something like that. Let’s just get them in there and get a good coating of that slobber knocker sauce on there. Fish fry here or shrimp fry, whatever you want to call it. And we’re going to doctor it up a little bit of that slobber knocker seasoning. My southern boys, y’all check him out. We’re going to get them out of our sauce. Go straight in our bag with them. All right, we got that grease hot. We’re going to start dropping them shrimp in there. Oh, look at them baby fry. Oh man, I love me some fried shrimp. Now y’all check it out. I would say about 15ount shrimp. Y’all go see our good buddy Brandon Miller out there at Miller’s Mart and he can hook you up. Look at that. Hook you up with them beautiful shrimp. All right, now for the star of the show. We got them shrimp. Oh, check out them shrimp. that I can’t get over how pretty them shrimp turned out and we’re going to get as many as we possibly can on here. We’re going to double them up. If you go somewhere to eat and the shrimp don’t fall off your por, you don’t have enough shrimp. All right. Yeah. Check that out. Look at that right there, baby. Look at that. Check him out. We’re going to put a cap on it and we f to get down. All right. Here we go. Here we go. We got that poor boy built. Let’s go for it. Oh, get him on top of there. Oh my goodness gracious. Look at there. Look at there. Look at that thing. We’re going to start on this end right here and work our way to the bottom. How about y’all? Home run out the park. No ifs and buts about it. That right there hitting. That is good.