So easy and fun to make. 80g starter, 255g water, 500 flour, 10g salt, 40g honey. I got 796g of dough after the bulk ferment on the counter, 9 hrs. Divided into bagels, boiled and baked ‘em in the morning. My family was so impressed.
by Intelligent-Phase711
2 Comments
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Fabulous!! 🥰