Grilled Steak and Vegetables are straightforward to cook, with just a few ingredients, and require little effort. The main ingredients are mirepoix (a mix of onion, carrot, and celery), which is used for flavoring the steak. Vegetables that can be used for this recipe are asparagus, mushrooms, and bell peppers. When choosing your steak and vegetables, it is important to select items with different textures and various colors.
by ApprehensiveLab5699
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**Ingredients**
Here are the ingredients that you need when grilling steak and vegetables
* Two tablespoons of olive oil
* 2 pounds flank steak, cut into 3/4-inch strips
* 1/4 teaspoon salt, divided
* 1/4 teaspoon black pepper, divided
* 1/4 teaspoon garlic powder, divided
* One medium onion, sliced into thin half-moons
* 2 cups sliced fresh mushrooms
**Direction**
1. Start by preparing your grill for cooking at high heat.
2. Place the steak on the grate over the grill, with the bone side down.
3. Place vegetables directly on the grate, brush them with oil, and place them on an aluminum foil-lined baking sheet or roasting pan, then place them in the oven to roast for 30 minutes before grilling.
4. When it’s time to cook, remove the steak from its resting place and grill it for 3-5 minutes per side until desired doneness (for rare).
5. Turn vegetables halfway through cooking to ensure even cooking throughout their entire surfaces (this may require flipping them over once or twice). Give them 5 minutes to settle and serve.