Repurposing shakshuka leftovers

I made way to much shakshuka for our two eggs yesterday morning, so I decided to bake something different with the leftovers.

Pan grilled merou sprinkled with olive oil and cumin, then added the shakshuka mix (tomatoes, white beans, coriander, paprika, cumin, fresh parsley and a bit of sheep feta). Served with whole grains and green beans.

Surprisingly delicious!