I’m just curious why you always chop the garlic and shallots so roughly and wouldn’t make it much more sense to add pasta water instead of neutral water?
mosredna101
Stars are aligning 😀 I cooked with nduja yesterday for the first time, also pasta, but with some tomato and cheese added. Not sure how this stuf managed to not be on my radar for so long 😀
MarioMilieu
Bonus points if you use Tropea onions… wish I had a reliable source for those.
flinxo
Thanks for sharing a real, properly cooked pasta!
Liber8r69
Your cooking in aluminum is driving me nuts
maddler
Wouldn’t have used that much garlic, but that’s personal taste. Other than that, nice one!
I_Piccini
These are not rigatoni
jakerooni
GIVE ME THAT WHERE ARE YOU I NEED DIRECTIONS PUT IT IN MY MOUTH
12 Comments
No
Gimme gimme 😋
So you cook nduja????
What’s the red paste?
I’m just curious why you always chop the garlic and shallots so roughly and wouldn’t make it much more sense to add pasta water instead of neutral water?
Stars are aligning 😀
I cooked with nduja yesterday for the first time, also pasta, but with some tomato and cheese added.
Not sure how this stuf managed to not be on my radar for so long 😀
Bonus points if you use Tropea onions… wish I had a reliable source for those.
Thanks for sharing a real, properly cooked pasta!
Your cooking in aluminum is driving me nuts
Wouldn’t have used that much garlic, but that’s personal taste. Other than that, nice one!
These are not rigatoni
GIVE ME THAT WHERE ARE YOU I NEED DIRECTIONS PUT IT IN MY MOUTH