Sardine on rice, tamagoyaki & miso soup

by Samwisegam01

5 Comments

  1. I make the “bachelor” version of this often as a quick cheap lunch. Tin of kippers in oil over rice and miso soup. Very easy and tasty

  2. Howd you cook the sardines? Just grilled? I really want to learn to love sardines because they’re a fairly environmentally freindly fish but I haven’t had them in a way I like that much.