4 Ingredient Gluten-Free Almond Flour Cake

4 INGREDIENT ALMOND FLOUR CAKE is fluffy, light, and naturally gluten-free & dairy-free! made with just 4 ingredients in one bowl, it’s easy, delicious, and topped with optional sliced almonds for extra crunch. bake this quick and easy cake recipe for your friends and family, then top with a dusting of powdered sugar and/or fresh berries for a little something extra!

full recipe’s on samdoesherbest.com: https://samdoesherbest.com/almond-flour-cake/

four ingredient gluten-free almond flour cake it’s light fluffy perfectly sweet and even dairyfree too the secret to this cake is beating the eggs and sugar together until they’re super light and fluffy then add in the almond flour baking powder and some optional lemon zest I love adding lemon zest to this cake it gives it this nice delicate hint of citrus that’s just so good but you can totally leave the lemon out if you’d prefer top the cake with sliced almonds for added Crunch and then bake it for just about 30 minutes that’s it