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Next Level Italian Delicious Eggplant Pasta! Top 2 quick, cheap & Easy Recipes!
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Next Level Italian Delicious Eggplant Pasta! Top 2 quick, cheap & Easy Recipes!



Next Level Italian Delicious Eggplant Pasta! Top 2 quick, cheap & Easy Recipes!

Recipe N1
Looking for a new twist on classic pesto? Try this creamy eggplant pesto pasta! This simple yet flavorful recipe combines roasted eggplant, basil, garlic, and Parmesan for a rich, velvety sauce that perfectly coats your favorite pasta.
In this video, I’ll show you step by step how to make this delicious and easy eggplant pesto in just a few minutes. Perfect for a quick weeknight dinner or an impressive meal for guests!
Ingredients:
– 250 g (9 oz) of pasta
– 1 eggplant
– 2 cloves of garlic
– Basil
– 30 g (1 oz) of basil
– 25 g (1 oz) of almonds
– Salt, pepper, chili
– Olive oil

Recipe N2
This eggplant and basil pesto pasta is the perfect combination of creamy, flavorful, and irresistibly delicious. Made with simple, wholesome ingredients, it’s a dish that brings the taste of summer to your plate. Whether you’re a pesto lover or just looking for a new favorite, this recipe is a must-try. Don’t miss it!
Ingredients:
– 250 g (9 oz) of pasta
– 1 eggplant
– 1 clove of garlic
– 40 g (1,1/2 oz) of parmesan
– A handful of basil
– 40 g (1,1/2 oz) of cashews and almonds
– Olive oil
– Salt, pepper

#ricetteperfette
#pasta
#eggplantpasta

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Hello and welcome! 1 eggplant. Salt and leave to purge for 10-15 minutes. From which country are you watching my channel? 1 clove of garlic. Cover and cook for 15 minutes. 30 g (1 oz) of parmesan. Salt. 250 g (9 oz) of pasta. Basil. 25 g (1 oz) of toasted almonds. 1 clove of garlic. Parmesan. 1 chili. Salt, pepper, olive oil Olive oil. Perfect! Hello and welcome! 1 eggplant. From which country are you watching my channel? Salt and leave to purge for 10-15 minutes. Salt, pepper. Cover and cook for 10-15 minutes. 40 g (1,4 oz) of parmesan. Salt. 250 g (9 oz) of pasta. 1 clove of garlic. Parmesan. 40 g (1,4 oz) of almonds and Cashew nuts. A handful of basil. Olive oil, salt, pepper. Chili. Add cooking water if needed. Olive oil. Perfect!

34 Comments

  3. @carolyncardone-dy5uu

    Thank you for sharing this recipe. It looks so delicious. But I will have to tell you. I was laughing hysterically when you put that little piece of garlic in with the chopped eggplant😂 and one little piece in the blender

  4. @funface4

    I never understand why people nowadays mash everything. It’s like we don’t need our teeth anymore. Why can’t the aubergine and the spinach be left as they are and the other ingredients just added on. Stop polluting the planet with unnecessary electronic gadgets. I’ve made without mashing everything and it’s just as good.

  10. @shrutakirtikurkute2276

    Hiii.. I am from Maharashtra, India. Your recipes are nice… Please check a Maharashtrian food of eggplant called "Vangyache bharit" you will also like that recipes of eggplant… If you are interested I will tell you that recipe.. you will definitely love that recipe

  29. @bernadethvilla997

    Oie, falo do Brasil, São Bernardo do Campo, vejo todas as suas receitas, e faço quase todas, só não todas por conta dos netos, amo!!

  30. @theman5565

    I'd love to see your veggie garden where you harvest all this wonderful produce, or do you buy it all at the market?
    Paul

  33. @jtassoni8765

    I made this tonight. It was spectacular! I used Japanese eggplant just picked out of my garden. Also, my bad I used pecorino it made it a little too thick when it melted, I saved 1/2 cup of pasta water but should have saved more. Even with my mistakes it is definitely a thumbs up 👍👍
    From California.