🚨 PSA: It’s time to ditch the cheap, bland, store-bought olive oil 👋Say hello to JUICE – my brand-new, single-origin, extra virgin, cold-pressed olive oil baby. She’s bold, she’s buttery, she’s Greek – and she’s gonna level up everything you cook
Welcome back to Episode 28 of MORE THINGS GREEK! 🇬🇷
Today, we’re making a Greek Chicken Gyro Salad with crispy lettuce, juicy chicken, and a crunchy feta topping (yes, dreams do come true) — all brought to life with a generous drizzle of JUICE (MY OLIVE OIL!!!!)
Because listen… Greeks know food, but what we know best? OLIVE OIL.
And the kind of oil you use every day? It matters. Quality olive oil doesn’t just taste better — it makes your food better.
🔥 Pro tip: Look for dark glass bottles, a cold-pressed process, and single-origin sourcing.(That’s JUICE, baby.)
✨ Now available at foodbymaria.shop – and trust me, your kitchen will thank you.
#Greece #GreekFood #GreekRecipes #Gyro #oliveoil
This is your sign to ditch lowquality, cheap, bland, store-bought olive oil and try my new extra virgin, single origin, coldressed, highquality olive oil instead. Welcome back to episode 28 of My Things Greek. Today, we’re making a delicious Greek chicken euro salad with a crunchy feta topping that fulfills all my dreams, all while I tell you about Juice, my new dark glass bottle olive oil baby. There wasn’t an olive oil on the market that met my needs, so I made one from scratch myself. Greeks know food, but we know olive oil best. Single origin, no BS, and free shipping. Juice is available now.

1 Comment
I just love when you say "more things Greek". It makes my day