Easy Summer Frittata Dinner #frittata #summerrecipes #easydinners

This frittata is summer appropriate, super easy and delicious. It can be on the table in less than 30 minutes.
Ingredients:
7 large eggs
1/2 cup marinated artichokes
1/4 cup roasted marinated tomatoes
1/4 cup olive tapenade and black olives
2 oz. Feta or goat cheese/ I used goat cheese
1 oz. Parmesan cheese
2 small zucchinis
1 cup fresh corn
2 tbsp heavy cream
Salt and black pepper to taste
2 tsp Italian seasoning
1 tbsp butter
2 tbsp olive oil
Preparation:
Start by preheating the oven to 385 degrees F.
Saute the zucchini and corn in the olive oil. They will cook at the same time. Remove from the heat and set aside to cool slightly. In a bowl, whisk the egg well season with salt, Italian seasoning and pepper. Add the cream and whisk very well.
Add the artichoke, tomatoes, olive tapenade and goat cheese. Mix and add the sautéed vegetables. Pour in a greased 9 inch baking dish, sprinkle the Parmesan on top and bake for 25 minutes or until eggs are set. Serve warm and enjoy. It also reheats beautifully, give it a try 👍🏻
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#vegetablefritata #fritata #frittata #frittataalforno #easyrecipes #frittatarecipe #summerfrittata #zucchinifrittata

Italian inspired frittata that’s perfect for dinner. Let’s celebrate summer zucchini and corn. Sauté in high heat until beautifully caramelized. Whisk the eggs. Season with salt, black pepper, Italian seasoning. Add a touch of cream. Marinated artich choke. Marinated tomatoes and olive tapen. You can add goat cheese or feta cheese. Add the roasted vegetables in a baking dish greased with butter. Top with parmesan. and in the oven at 375° F. 15 to 20 minutes and you’ve got an easy meal that’s perfect for summer. Give it a try. Recipe is in the caption.