Pay no attention to the chicken sausage for my wife.
No moisture pan, no spritzing. Only opened the lid once to add the sausage.
5.7lb Beef Dino Ribs – 250 degrees for 7h – KABOOM!
byu/BigRonnieP inbiggreenegg
by BigRonnieP
Pay no attention to the chicken sausage for my wife.
No moisture pan, no spritzing. Only opened the lid once to add the sausage.
5.7lb Beef Dino Ribs – 250 degrees for 7h – KABOOM!
byu/BigRonnieP inbiggreenegg
by BigRonnieP
2 Comments
My absolute favorite thing to smoke on the egg. Just amazing beef flavor. But I’ve been having a hard time finding them.
Where do yall get them and what do you call them? My understanding is that Dino ribs are chuck ribs, ribs 2 through 5, but do you just ask for “Dino ribs”? I did that once and the butcher was confused. So now I’m confused, ha. He had beef ribs, but they didn’t have the beautiful meat on top.
Anyway, looks legit! Nice work
Amazing colour. Mine always turn out way darker, going to follow up on the 250 degrees