BBQ Chicken Baked Potato Brunch

This may not be everyone’s idea of a summer brunch, but I live in the PNW where it’s maybe 60 degrees outside and I’d been craving baked potato.

Made the entire thing in my air fryer. Scrubbed the potato and dried it before a few sprays of olive oil, salted and baked for 30 mins at 400. Flipped it over and started it for another 30. With about 15 minutes left I added in some thick sliced onion and topped them with my chicken.

I prefer a more vinegar type BBQ so mixed up equal parts of my sauce and mustard. This was soooooo darn good and I’m stuffed! Not a bad 500 calorie meal in my opinion.