Smoked on a Kamado BBQ, seasoned with salt and pepper only.
by Odd-Department-7859
15 Comments
Shock_city
What temps? Skin looks nice and crispy and not leathery
Old-Ad-7942
I smoke it until the breast reach 175 degrees Fahrenheit. It take me a little bit more than two hours to . I keep the fire strong enough. I finish it into the oven with grill mode to crispy the skin. Every time perfect.
Conchobair
I’ll take four… and a coke.
MagazineDelicious151
Tasty looking bird!
random_notrandom
Bird looks gorgeous.
Weird_Ad7998
Picture perfect
xxDOGFACEDBOYxx
Damn man, that looks great. Really nice color on that. Love whole bird chicken. I’m hungry now…thanks.
15 Comments
What temps? Skin looks nice and crispy and not leathery
I smoke it until the breast reach 175 degrees Fahrenheit. It take me a little bit more than two hours to . I keep the fire strong enough.
I finish it into the oven with grill mode to crispy the skin.
Every time perfect.
I’ll take four… and a coke.
Tasty looking bird!
Bird looks gorgeous.
Picture perfect
Damn man, that looks great. Really nice color on that. Love whole bird chicken. I’m hungry now…thanks.
What do you got going under bird?
That is a great job !
Literally picture perfect 🤩
Perfect
Skin is TAUGHT
Beauty
What’s under it?
That looks yummy. How did it taste?