Rigatoni, garlick, 2 kinds of mushrooms, cream and parsley. Thank you at r/fede9803 for the good idee. by TraveleraddictVP 4 Comments scalectrix 3 months ago Very nice! See a [recent post of mine](https://www.reddit.com/r/pasta/comments/1m7lxcz/portobello_mushroom_linguine_with_cr%C3%A8me_fraiche/) for a twist on mushroom cream sauce flambéed in cognac. Mikee0192 3 months ago I would smash it hard! Other-Confidence9685 3 months ago No meat? purplezork 3 months ago Add white pepper mushroom stock and hot pickled cherry peppers 🤍 it’s so GOOOOD
scalectrix 3 months ago Very nice! See a [recent post of mine](https://www.reddit.com/r/pasta/comments/1m7lxcz/portobello_mushroom_linguine_with_cr%C3%A8me_fraiche/) for a twist on mushroom cream sauce flambéed in cognac.
purplezork 3 months ago Add white pepper mushroom stock and hot pickled cherry peppers 🤍 it’s so GOOOOD
4 Comments
Very nice! See a [recent post of mine](https://www.reddit.com/r/pasta/comments/1m7lxcz/portobello_mushroom_linguine_with_cr%C3%A8me_fraiche/) for a twist on mushroom cream sauce flambéed in cognac.
I would smash it hard!
No meat?
Add white pepper mushroom stock and hot pickled cherry peppers 🤍 it’s so GOOOOD