Cauliflower steak, roasted fancy okra, summer yellow squash, organic kale greens infused with Italian sun-dried tomatoes

Here’s a simple way to prepare each component:

• Cauliflower Steak: Roasted with olive oil, salt, & spices.
• Fancy Okra: Crispy roasted with olive oil & cayenne.
• Summer Yellow Squash: Roasted until tender.
• Kale Greens: Sautéed with sun-dried tomatoes.

A colorful, nutritious plant-based feast!