What I ordered:
– Chicken Katsu Plate
– Fried Mushrooms
– Kimchi Mandu
– Strawberry Sando

I really wish I took a better pic (so sorry) before I started eating bc this one doesn’t do it justice at all. Katsu plate is $18 and size is generous IMO and good value.

But the Katsu y’all…so juicy, not greasy, so crunchy, even after traveling to DTLA on a motorbike. The curry has such an amazing flavor—it’s mild and not too salty, and the side salad/Banchan help break up the savoriness. It’s gassss 🔥🔥

Kimchi mandu was nice and crispy, super yummy when dipped in the curry. The mushrooms got a little soggy (and unfortunately they forgot the garlic aoli) but they were good with the ranch salad dressing.

I’ve been dying to try a strawberry sando and it lives up to the hype for me! First off, she thick as hell 😎 the bread is soft and fluffy, the strawberries were sweet and fresh, the cream is dense ugh I loved it so much. I would killlll for them to make a mango one.

Holy fn moly 🤤 I haven’t been this satisfied with trying a new random place on Uber eats since I tried Kingbop. Rare W for me and I’m so happy!! I’ve never posted in here but I had to share.

by FantasticLuck2548

Dining and Cooking