Behold tonight’s feast! We grew the blackberries that were the base for the mop sauce! Smoked at 220 for about 7 hours (no wrap) and I pulled at 199 degrees because the troops were hungry. Super tender to the bite but held ever so slightly on the bone.
by Affectionate_Lack709
4 Comments
color on the finished product is insane, looks good.
Ima need your blackberry mop sauce recipe for research purposes
I mean i want to have sex with these ribs. I don’t even know how that would work. But those are the feelings these ribs arouse in me.
I usually pass on ribs, but I want to try these.