Lemon Butter Parmesan Chicken / Chicken Spiedini Recipe

Lemon Butter Parmesan Chicken / Chicken Spiedini Recipe

What do you call this?

All recipes are found at www.ameliaisnotachef.com

Printable recipe link also in bio

Ingredients
Chicken & Marinade
* 3-4 lbs Boneless Chicken Thighs, cut into 1 inch cubes (You can sub chicken breast)
* 1/2 cup Olive Oil
* 1/2 cup white wine
* 1 teaspoon chicken bouillon- use “Better Than Bouillon” Chicken Bouillon- it’s a paste consistency. If you don’t have that brand, then you can omit from recipe or you can mix the bouillon that you do have with 1/4 cup warm water and cool to room temp and add to marinade
* 2 tablespoons fresh lemon juice
* 1/2 teaspoon black pepper
* 1 teaspoon kosher salt
Breading
* 1 cup grated parmesan cheese
* 1 cup panko crumbs
1/2 cup bread crumbs
* 2 teaspoons red pepper flakes- you can adjust based on preference
* 1 tablespoon oregano
* 1 1/2 tablespoons garlic powder
* 1 teaspoon black pepper
* 1 teaspoon kosher salt
Lemon Butter Sauce
* 1 stick salted butter (8 tablespoons), sliced
* 3 tablespoons fresh lemon juice

1. Marinade- in a large bowl, mix chicken, olive oil, lemon juice, white wine, chicken bouillon, 1/2 teaspoon black pepper, 1 teaspoon salt. Refrigerate for at least 1 hour.
2. In another bowl mix panko crumbs, breadcrumbs, parmesan, garlic powder, oregano, red pepper flakes, remaining salt & pepper.
3. Preheat grill to medium high- CLEAN WELL & OIL
5. Once chicken has marinaded, remove the chicken from marinade with tongs and add to the breadcrumb mixture to the chicken and toss with hands until chicken is evenly coated. Add chicken to skewers.
6. Once grill is hot, add chicken skewers to grill and cook for about 5 minutes, then flip and cook for another 4 minutes or until internal temperature reaches 165°F. Keep your eye on grill for flame flare-ups
7. While chicken is cooking, make lemon butter sauce by placing butter in a bowl and microwaving for 45 seconds until melted. Add in lemon juice and stir. Set aside.
8. Remove skewers from grill and brush with lemon butter sauce.

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I grew up requesting that my mom make this for pretty much all of my birthday dinners along with her Caesar salad recipe that was always beyond. I’ve always called this lemon butter chicken. Some people refer to it as chicken speed, chicken speedies. You marinate the chicken for at least an hour. You pour a breading on it that consists of breadcrumbs, parmesan, red pepper flakes, garlic, oregano, and then you can grill it or you can cook it in the oven. When it’s done, you cover it in a lemon butter sauce that is insane. This is a really easy, timeless recipe that you’re going to