The Easiest Whipped Feta Dip | Ready in 5 Minutes!

This easy whipped feta dip is creamy, tangy, and packed with flavour—the perfect quick appetiser or party dip that comes together in just minutes! Made with feta cheese, Greek yoghurt, and lemon, it’s a simple Mediterranean-inspired recipe that works beautifully as a spread for toast, a dip for pitta bread, or a sauce for grilled vegetables or meats. Whether you’re after a low-effort starter, an easy mezze dish, or a crowd-pleasing snack, this whipped feta is a total winner.

🧀 Ingredients:
200g block of feta cheese
Zest of ½ a lemon
2 tbsp mayonnaise
3 tbsp Greek-style yoghurt
1–2 tbsp extra virgin olive oil
Optional: pinch of sugar to balance
Fresh mint + more olive oil to garnish
Toasted pitta bread, to serve

👉 Method:
Crumble the feta into a food processor, add lemon zest, mayo, and yoghurt. Blend until smooth, gradually adding olive oil to reach your desired texture (I used about 1 tbsp). Taste and balance with a pinch of sugar if needed. Spoon into a bowl, drizzle with olive oil, and top with chopped mint.

🔥 Quick. Creamy. Addictive.
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Sometimes the simplest things are the best and this whipped feta is exactly that. It’s quick, it’s easy, and it only takes a handful of ingredients. But the result, creamy, tangy, salty perfection. Serve it as a dip with warm per, spread it on toast, or even serve it alongside meat and veggies. Either way, this is one of those recipes that you will come back to time and time again. I hope you’re all well. I’m Shane. Welcome back to It’s Cooking Good. There is no cooking involved in this. It is really quick and very very delicious. So, you’re going to need yourself some feta. So, I’ve got a 200 g block of feta. And we’re just going to open that up. Get yourself a blender. Whatever blender you’ve got. This is the only one I’ve got today. Let’s get our feta out. I love feta on its own. I’ll be honest, especially with a little bit of oregano, a little bit of olive oil, bit of lemon juice, but this just steals the show. Every time I make this, it goes in a flash. So, just crumble that in to your food processor. That’s uh Don’t actually need to break it up that much to be fair. It’s going to do most of the work for me. Just wipe my hands. And then to that, I’m going to add some lemon zest. You can leave this out. It is optional, but I do like that lemony hint to this. It really does just add overall to the flavor. So, just zest some in. It’s probably about the zest of about half a lemon here. Not much. Just gives it that hint. Perfect. And then to that some mayonnaise. And we go in for that 200 g. About 2 tablespoons there. Some Greekstyle yogurt. Let’s get that out. And again, I’m going to start off with three of these. So about 3 tablespoons. I can always add more. I don’t want this too thin. I just want it like a perfect consistency. And we’re going to start blending that up before we start to drizzle in a little bit of extra virgin olive oil. Okay, that’s nicely combined. Gradually start pouring in your extra virgin olive oil. Just eyeball it. Again, you don’t want it too thin. This is going to sort of emulsify almost. Only drizzle it in slowly. It’s probably about a tablespoon there. Let’s just have a little check on it. Just get yourself a little spoon. If you can see that consistency, it’s almost like a hummus consistency. Let’s just give it a little try. Delicious. But it needs sweetening up a little bit. So, just a pinch of sugar. Couple of pinches actually. And then we’ll just one last blend and we will be done. Put it into a bowl. Give it a try and see how we’ve done. Okay, let’s get it out. Get my blade out of the way. This is where it normally goes wrong. I cut myself. So sharp these things. That’s it. And then just scoop that out into a bowl. Oh yeah. Pure goodness. Oh, that’s it. Perfect. And then to that, I just like to garnish it. I’ve got here some finely chopped mint. That’s fresh mint, but use dried if you can’t get the uh fresh or if you’ve got the dried in your store cupboard, definitely use that. Final drizzle of extra virgin olive oil just over the top there. Lovely. And I’m going to put a little springrig of mint in there cuz I had a load and I think it looks quite pretty on there. And then I’ve just got some flatbreads or sorry pter breads here which I’ve toasted up and just lay those around the outside for people to dip into. So there we have it. My whipped feta dip or spread. And I’m pretty sure I did it in under 5 minutes. So let’s give it a go. Right. Bit of that per bread. Good old dip bit of that mint as well. That is summer in a bowl. Absolutely wonderful. It’s a great consistency. I got to have a bit more. And the flavors are outstanding. Really easy, really quick, and definitely a 10 out of 10. Guys, short one for you today. That’s it from me. I really appreciate you watching. Don’t forget to hit the subscribe button. Please also like, share, and comment. If you try this or you’ve got a variation on it, let me know. I’d love to hear from you. I’ll put all of the details of today’s whip feta dip spread down below in the description as always. And all that’s left for me to say is until next time, it’s cooking