The lill’ bit of salt is nic, but Budweiser has no business labeling this catsup water as “Picante”
by burgergradient
1 Comment
cuck__everlasting
I love me a michelada, you’re absolutely better off making your own mix. It’ll keep a while if you make it sour enough. Tomato juice, Maggi, lime, hot sauce, fresh chilis, dried chili, chamoy, salt, whatever spices like celery salt or black pepper or coriander tickle your fancy.
1 Comment
I love me a michelada, you’re absolutely better off making your own mix. It’ll keep a while if you make it sour enough. Tomato juice, Maggi, lime, hot sauce, fresh chilis, dried chili, chamoy, salt, whatever spices like celery salt or black pepper or coriander tickle your fancy.