80/20 ground chuck, American cheese, salt & pepper, grilled onions, tomato, lettuce, pickle, and thousand island. American classic. I got the patties so crispy this time it had the mouth feel of bacon on the edges. Few better feelings your my mouth.
by CunningAndRunning
5 Comments
Nice!
Those tots look 🔥
I want this so bad please tell me more. What temp do you have your grill and what did you use to smash the patties so thin? Would it be possible to pre smash them that thin and place them on the hot grill? Any tips or tricks to get that lacy edge please and thank you!
That cast iron reversible griddle is the best thing I have bought for my outdoor cooking
Lookin good. Wut kind of bun ¿