Dining and Cooking
wheezing at this absolute disk of a loaf
In Sourdough

wheezing at this absolute disk of a loaf


thought putting the dough to proof in an oval banneton overnight in the fridge would make it so that i can free-form bake it and not have to use the dutch oven. safe to say i was wrong and it looks like ive baked a cow turd now lmao

here’s to sticking to this hobby and not giving up!

recipe is: https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/

by ConsciousStay4124

8 Comments

  1. kissesntea

    no bake is ever wasted; now you can start an ultimate league!

  4. SoftyPeachUwU

    it looks 2D in the 2nd pic 😭😭

  8. SnooAdvice7782

    I respect that you posted this. Too many fake “omg what went wrong” posts where the loaf looks like it could be on display somewhere