The Best Chocolate Chip Cookies #holmescooking

I got drafted to make some cookies. One stick of softened butter. I always go with salted. I don’t think I’ve ever bought unsalted butter to be honest with you. 1/2 cup packed brown sugar. Speaking of which, I also need to put brown sugar on the grocery list. Hey Siri, text. It’s the one time Siri doesn’t ask me to go to Chad GBT to do something now. 6 tablespoon of white sugar. Found the dough hug, but I can’t find the powder. What do we do? Hide it in the shadow realm. What’s going on in there? Cream your butter and sugar. The oven is preheated to 350° behind me while I fetch the rest of my There’s no onion in cookies. Oh, my bad. I’m just I’m saying don’t play that cuz these people are going to be tricked. They already think I’m tom foolery enough. Baking is a science, not an art. You can screw up a cook and be fine. You screw up cookies and nobody will let you cookie at their party anymore. One teaspoon of real vanilla. one Lego my ego. Here you have your dry going into your wet. Just do it a little bit at a time cuz if you don’t it’ll you’re going to let this go until it’s nice and come together. Little slap for good luck. One of these 12 oz bags is a cup and a half. You want to put in two cups and be extra bougie. Like if you buy like the really big bag, get down with it. Reason you use a wooden spoon and not a spatula is cuz mixing these in sometimes can tear up your spatula. Those things from Tupperware are not cheap. Get in here and mix in them chips as best as you can. Also, if you get tired, go get one of your kids and let them do it. They’re free labor anyway. I’m going to say this so you don’t have to. We all have that one in the family that doesn’t mix all the way to the bottom of the bowl. Mix these. Go all the way to the bottom. Come to the top and cut in. This ain’t a Dairy Queen Blizzard, folks. The toppings go all the way from top to bottom. The absolute largest emotional support tray that you’ve got. Parchment paper. I crumble mine up. It stays on the sheet though. If you’ve stayed this long already to watch me make chocolate chip cookies, just go ahead and hit the follow button so we can keep doing this. I’m enjoying having fun with you. So stay and have fun with me, would you? I wouldn’t stress too much about getting these the exact same size every time. Your family’s just going to be happy that you’re trying to do something special for them and it’s homemade. Why are you bringing chocolate chip cookies? You could have made oatmeal raisins. Said no one ever. If you bring oatmeal raisin cookies to the pitch in next year, they’ll be asking you to bring ice. We’re going to throw this in the oven for 11 to 15 minutes maybe. cooling trays. This right here is exactly what you’re looking for. You’re looking for that slightly golden brown perfect look. We’re not going till completely done in the oven. Lunch room ladies taught me this trick. Pull out early, pull it off the hot pan, let them cool out here so that way the heat disperses and they cool off evenly rather than the tray continuing to cook. These are literally the perfect cookie front to back and that’s why you pull them off that hot tray. Absolutely love this recipe. I know your family will, too. So, if you have a get together coming up or know somebody going through a hard time, bake them a batch of these cookies and send them over. They’ll know you appreciate and love them.