I never actually make the recipes I save online, but this chili oil onion pasta is worth it, would rate 13/10 onioins

The finished portion looks tiny but it was very very very satiating. Would recommend, will make again with little changes. Also, though it goes probably without saying, I used more onions than OP I guess.

The recipe (https://m.youtube.com/watch?v=VY5DeKSZh1U) did not come with any measurements, but next time I‘d add a bit less oil to cook the onions, plus they could‘ve cooked a bit longer in the broth (but total cooking time was like an hour already). And I actually added the tomato paste before the chicken stock. And due to my boyfriend being allergic no Parmesan (subbed with MSG haha). Ok so I guess I maybe didn’t follow the recipe that closely, still, a great guideline. Dunno if you actually need the onion and garlic powder? Will try next time.