If you have never cured and smoked pork bellies for bacon… you’re missing out. Super easy and huge payout.
by Truck_Embarrassed
2 Comments
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Upstairs_Fold_4851
Do you have your full recipe? Can you please either post here or DM me the full instructions please. I have been wanting to try this for some time now but want a really good recipe and instruction. Thanks so much for the consideration.
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Do you have your full recipe? Can you please either post here or DM me the full instructions please. I have been wanting to try this for some time now but want a really good recipe and instruction. Thanks so much for the consideration.