There was a post in here recently about the best gelato in the city, and I don't think Death in Venice was mentioned once? I'll admit that I had also been sleeping on the place — I hadn't been in at least a couple of years, and I remembered it being good but not great. I've been back four times in the last few weeks, and it's been outstanding every time.
Mizzica was previously my favourite, but I honestly think this place is even better. Their cheese board flavour sounds odd but might be the best flavour of gelato I've ever had. I just had the chocolate mousse soft serve today, and it was rich and intensely chocolatey.
I mostly lurk here, but I feel like it's a crime this place isn't discussed more.
by Sarzy100
Dining and Cooking