Thank you to everyone that has posted tips and tricks on bagel baking. The pics is my progression. Third isn't perfect however it was delicious. I used the recipe on the Caputo site and I used Manitoba Oro Flour.
by disgruntledhumanist
5 Comments
4look4rd
Congrats! This is honestly one of the things I love most about baking, you see rapid improvement through trial and error. I went through a similar journey with my baguettes.
gluten_free_me
This was really satisfying. Thanks for including all three photos!
Sy3Zy3Gy3
you did it! what made them turn out so much better the third time?
Puzzleheaded-Visit-9
This is a perfect example of “practice makes perfect” congrats on your journey OP
5 Comments
Congrats! This is honestly one of the things I love most about baking, you see rapid improvement through trial and error. I went through a similar journey with my baguettes.
This was really satisfying. Thanks for including all three photos!
you did it! what made them turn out so much better the third time?
This is a perfect example of “practice makes perfect” congrats on your journey OP
Botox undereye combined with cheek filler, rhinoplasty, jaw shaving, ponytail facelift, buccal fat removal (jk)
That 3rd batch looks amazing. Magazine worthy; I can’t imagine just how yummy they must taste!!