Tortiglioni with a butter sauce and parmigiano

by Sfoglia_dreams

5 Comments

  1. pinkpony254

    Looking good! Some gorgeous air pockets. How long are you kneading and resting for?

  2. Wow, is that egg pasta or semolina? I want to do that!

  3. Affenmaske

    Whoaa must have taken some time to make! For how many did you cook?