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Risotto alla Milanese
Ingredients for 4 Portions:
– 100ml Warm Veggie Broth
– 1g Saffron Threads
Soak for 15 Minutes
– 1 Onion
– 1 glove of Garlic
Cut finely and fry in a Pan.
– 350g Risotto Rice
Add into the Pan and damp for a bit. Stir.
– 100ml White Wine
Add and wait until vaporised.
– 600ml Veggie Broth
Add slowly piece by piece.
– Safferano Broth
– 1 Butter Flake
– Parmesan
Add and serve with some Rosamary.
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Zutaten für 4 Portionen:
– 100ml Gemüsebouillon
– 1g Safranfäden
Für 15 Minuten Ruhen lassen.
– 1 Zwiebel
– 1 Knoblauchzehe
Fein schneiden und Anbraten.
– 350g Risotto Reis
Zugeben und kurz andämpfen.
– 600ml Gemüsebrühe
Stück für Stück zugeben und ständig Rühren.
– Safran Brühe
– 1 Flocke Butter
– Parmesan
Zugeben und mit Rosmarin servieren.
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Dining and Cooking