Brown butter financiers, a fancy name yet easy to bake, better than it looks, taste rich too

Recipe
Butter 50g (Melted brown)
Chocolate 200g (dark or mixture of milk and dark chocolate )
Fresh cream 100cc
Egg white 2
Sugar 40g
Plain flour 30g
Almond meal 30g
Baking powder 1tsp
Cocoa powder 20g

Another 12 pcs of small pieces of chocolate for the top layer

Bske at 170degrees 
15minutes
Let it cool before slicing