This is, without a doubt, the fluffiest biscuits and creamiest sausage gravy you will ever make. This simple recipe is a breakfast game-changer.
#biscuitsandgravy #sausagegravy #comfortfood #easyrecipe #breakfast #shorts #youtubeshorts #southerncooking #brunch
Put a pound of sausage in a pot. Cook it up. Chop it up. About three tablespoons of bacon grease. Make a little well in the center. We’ll put 1/4 cup of flour. Stir that in. Brown it for a little while. We’ll come back to you when it’s once your flour is good and brown. Add three cups of milk. Stir it in till it’s thick. Once it gets good and thick, add a little salt. Whole bunch of pepper. Turn your heat off. That’s great granny’s recipe right there, son. Don’t get no better than that.
46 Comments
Freakin heart attack right there. 😮
All I’d add is nutmeg and bay leaf. Meat to sauce ratio was perfect!
I’ve never seen or heard of this ever. Very interesting
I like to get my sausage slightly crisped/seared, it really makes the gravy taste exponentially better, but everything else is nearly the same.
Heart attack food !!!
Thank you sir
love me sum good sausage gravy, put sum sauerkraut on top, idk y , but it goes great with gravy
This was our breakfast today! Although I like to use maple flavored sausage, adds something different
No secrets here man been doing this for dame near 30 years.
You sound just like Pepper Belly Pete
Add a touch of dry thyme, dry sage a pinch of chili flakes and a smidgen of brown sugar. Simmer for 15 minutes or so on low. Finish off the heat with a small squeeze of lemon juice and it’s sublime.
I would advise to add just a little bit more seasoning. Other than that perfect recipe👍🏽👍🏽
I'm not American so we've never had gravy here. I need to try it sometime
I'll skip the bacon grease but everything else is a go !
What everyone missed. She used bacon grease or talo. Not veg shorting like some bloggers push.
Thats my recipe lol
That's salt of the earth eatin' right there.😋👍
Yeah! Baby hawg! I want ten pounds of that!
Why you here at 1 o'clock, you make me hungry
i could eat that gravy with a spoon
Looks delicious
UK meat to us meat is like chalk and cheese
Can you make it with out yeast
Your dumb Grandma made EVERYBODY'S GRAVY RECIPE SO BFD.
My mom taught us 1tblsp flour to 1 cup milk depending on how much you’re making. Good fatty sausage helps too.
Don’t forget the zippy zap and a little wash your sister sauce
Bro, this whole time I’ve been spending all this money on biscuits and gravy, and that easy to make 🤦♂️
Omg yesssssss❤❤❤❤
I put a little ground sage in mine also.
Try it with a can of evaporated milk❤
Oooh! That bacon grease takes it to another level I bet!
Shine AND cooking content yeah I’ll give a a follow
That is the perfect brinner right there
Where is the spider 🕷 at
Nothing like the south ❤
Pearson RD2 recipe🤣👍🏽
I ate a lot of biscuits and gravy as a kid locked up in juvenile facilities. It’s so hard to find as an adult where I live. I tried a few and they’re all mediocre.
that's the time!
So glad I found you channel. That's how I make my gravy down here in Texas
Only thing I do different, one small onion chopped up & tablespoon of minced up garlic, put the onion in with the sausage while it is cooking 🧄😋
Just like how I been doing it for 60 years. 😋
Heart disease for the nerves mothaaasa
Try to turn that gravy into liquor 😂
If you do not trust this process. Take the same measurement of flour and mix it into 1 cup of your milk and mix it, making a slurry. Add slurry and brown it till the flour taste is cooked out and then add the other 2 cups of milk.
As hell. As soon as you said a LOT of pepper, I knew this was gonna be good… oh, lawd… I am fat.
When do i add the moonshine?