My local butcher has a beef and bacon blend. Only made sense to make a double 2 oz smashburger with pepper bacon.

by kaotikz3030

11 Comments

  1. IndividualAd3796

    ![gif](giphy|Yl4X3JyLv6fEVbTXKL|downsized)

  2. Schizorazgriz

    Solid Oklahoma style smasher. I’d devour a few of those.

  3. 8, would have been a 10 but the top bun is too thick, still amazing, don’t get me wrong.