Nor is it from a single region of Italy – polenta reps the north, served with a pork sausage ragu ($32), while a seafood pentolaccia, or pot ($42), is Sicilian, marinated anchovies ($27) hail from Campania in the south, the veal cutlet ($60) is Milanese, and bottarga (Sardinian fish roe) finishes the most popular dish so far, spaghettoni with pipis, chilli and white wine ($37).
Dining and Cooking