How to make a delicious Moroccan Carrot Soup #soup #vegetarian #moroccan #recipe #cooking

Look, I know it’s summer time, but I think this will find the right people. The people who think soup is year round, not seasonal, especially when it comes to this Moroccan carrot soup, which by the way is great served chilled for the summer. First, we toast and grind cumin seeds. Yes, fresh cumin seeds are always better. Saute onions, ginger, garlic, and that cumin until it’s nice and toasty. We’re then going to simmer a ton of carrots. Yes, a ton of carrots. While those simmer, we’re going to air fry some chickpeas until they’re nice and crunchy for the perfect garnish and a snack in the meantime. And then after about 20 minutes of simmering, we’re going to blend the carrots until it’s nice and smooth. Add some lemon, coconut milk, or cream to balance it out and then serve. Again, you can serve it hot, serve it chilled. It’s great either way, but top it with the chickpeas. Recipe will be on my site.